Now showing items 1-5 of 5

    • Worrell, E.; Price, L. (Energy Systems Laboratory (http://esl.tamu.edu), 2001-05)
      In industry, barriers may exist at various points in the decision making process, and in the implementation and management of measures to improve energy efficiency. Barriers may take many forms, and are determined by the ...
    • Worrell, E.; Martin, N.; Price, L.; Ruth, M.; Elliott, N.; Shipley, A.; Thorn, J. (Energy Systems Laboratory (http://esl.tamu.edu), 2001-05)
      U.S. industry consumes approximately 37% of the nation's energy to produce 24% of the nation's GDP. Increasingly, society is confronted with the challenge of moving toward a cleaner, more sustainable path of production and ...
    • Galitsky, C.; Worrell, E. (Energy Systems Laboratory (http://esl.tamu.edu), 2003-05)
      Corn wet milling is the most energy intensive industry in the food and kindred products group (SIC 20). Plants typically spend approximately $15 to 25 million per year on energy, one of its largest operating costs, making ...
    • Worrell, E.; Galitsky, C.; Martin, N. (Energy Systems Laboratory (http://esl.tamu.edu), 2002-04)
      Breweries in the United States spend annually over $200 Million on energy. Energy consumption is equal to 3-8% of the production costs of beer, making energy efficiency improvement an important way to reduce costs, especially ...
    • Price, L.; Martin, N.; Levine, M. D.; Worrell, E. (Energy Systems Laboratory (http://esl.tamu.edu), 1996-04)
      The industrial sector accounts for over 50% of energy used in developing countries. Growth in this sector has been over 4.5% per year since 1980. Energy intensity trends for four energy-intensive sub-sectors (iron and ...